METABOLIC CONSEQUENCES OF THE CO-OCCURRENCE OF OBESITY AND ANEMIA AMONG HOUSEWIVES: A COMPARISON OF THE GENERALIZED AND ABDOMINAL OBESITY

Authors

  • Muhammad Shahid Zafar Department of Human Nutrition, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, China Author
  • Arshad Ali Department of Human Nutrition, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar Author
  • Muhammad Abid Institute of Food Science and Nutrition University of Sargodha, Pakistan Author
  • Aqsa batool Department of Food and Health, University of Eastern Piedmont, Italy Author
  • Noor ul Ain Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Pakistan Author
  • Dua Munir Department of Food Science, Tarim university, China Author
  • Muhammad Abbas Department of Human Nutrition, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar Author

DOI:

https://doi.org/10.65035/des2m873

Keywords:

Obesity, Haemoglobin,Blood Sugar, Lipid Profile

Abstract

A hospital-based cross-sectional study was conducted to investigate the metabolic consequences of the co-occurrence of obesity and anemia among housewives in Bhakkar. The study included 200 obese anemic subjects (100 with general obesity and 100 with abdominal obesity) of age 21-60 years. Subjects’ selection was made through convenience sampling technique. The socio-demographic information was obtained by interviewing the subjects and recorded in specific questionnaire. Anthropometric measures included weight, height and waist circumference (WC). Body mass index (BMI) was calculated using the measured weight and height of subjects. Biochemical data included hemoglobin level, fasting blood glucose level and lipid profile. The clinical data included only blood pressure measurement. Hemoglobin level was used as the first screening step in selection of subjects; whereas, BMI and WC were used as second screening step. The collected data was analyzed using the statistical software SPSS and the results were presented in the form of either mean±SD or frequencies (%). Relationship of BMI and WC with the biochemical and clinical variables was determined using Pearson's correlation. The results revealed that the overall mean age of subjects was 39.9±10.1 years. Mean hemoglobin level of all subjects was 10.6±1.3mg/dl. Most of the subjects (54%) were mildly anemic. Mean weight, height, BMI and WC of all subjects were 80.7±9.8 kg, 165.0±4.9 cm, 29.7±3.6 kg/m2 and 90.1±10.1 cm, respectively. Overall, Most of the obese anemic subjects (54%) had elevated glucose levels with an overall mean fasting blood glucose level (FBG) level of 109.4±18.9 mg/dl. The abdominally obese subjects had significantly higher mean FBG level than the generally obese subjects (p<0.05). The overall mean triglycerides (Tg), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) levels of subjects were 186.8±85.7 mg/dl, 211.9±43.8mg/dl, 47.1±11.7 mg/dl and 127.4±47.4 mg/dl, respectively. The abdominally obese subjects had significantly higher mean Tg, TC, LDL-C levels and had significantly lower HDL-C level as compared to the generally obese subjects (p<0.05). The overall mean systolic and diastolic blood pressures of subjects were 129.1±28.7 and 85.5±14.9 mm/Hg, respectively. The generally obese subjects had significantly higher mean systolic and diastolic blood pressures than the abdominally obese subjects (p<0.05). Correlation analysis indicates that, comparatively, WC had a significant positive correlation with FBG (p<0.05); Whereas, BMI had a significant positive correlation with SBP and DBP (p<0.05). The study's findings conclude that housewives with higher waist circumferences are more prone to experience metabolic issues. Intervention strategies like nutrition education should therefore be announced to cope with the problem.

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Published

2025-11-17

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Articles

How to Cite

METABOLIC CONSEQUENCES OF THE CO-OCCURRENCE OF OBESITY AND ANEMIA AMONG HOUSEWIVES: A COMPARISON OF THE GENERALIZED AND ABDOMINAL OBESITY. (2025). Journal of Medical & Health Sciences Review, 2(4). https://doi.org/10.65035/des2m873