THE ASSESSMENT OF SUAEDA FRUTICOSA AND HELIOTROPIUM CURASSAVICUM L COMPARATIVE AND COMBINED ANTIOXIDANT POTENTIAL

Authors

  • Abdu Razzaq Khan Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Fahim Ullah Khan Department of Zoology, University of Science and Technology Bannu-28100-Khyber Pakhtunkhwa, Pakistan Author
  • Sultan Mehmood Department of Botany UST, Bannu KP (28100) Pakistan Author
  • Muhammad Goher Zaman Department of Zoology, Government Post Graduate College Karak, KP, Pakistan Author
  • Zia Ullah Shah Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Muhammad Zain UD Din Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Safeer Ullah Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Matiullah Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Zunain Khan Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Sohail Khan Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Haseen Ullah Khan Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Waqas Khan Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Muhammad Nisar Department of Zoology UST, Bannu KP (28100) Pakistan Author
  • Ziyad Khan Department of Zoology UST, Bannu KP (28100) Pakistan Author

DOI:

https://doi.org/10.62019/n1j68t39

Keywords:

Suaeda Fruticosa, Heliotropium thcurassavicum L, Antioxidant Potential

Abstract

The primary causes of cancer include lifestyle, environment, and genetic defects. Herbal treatment is essential for preventing cancer from proliferating and metastasizing. Heliotropium thcurassavicum L. a member of the Boraginaceae family and a perennial shrub, and Suaeda fruticosa, has a capacity to control the formation of many different kinds of free radicals, which can react with proteins, lipids, and DNA to cause cancer and other chronic diseases.

We performed antioxidant activity to find out the Suaeda fruticosa and Heliotropium thcurassavicum L antioxidant potential using DPPH free radicals assay. 

We found that scavenging capacity of Suaeda fruticosa was 15%, 29%, and 43%. The Heliotropium thcurassavicum L antioxidant potential was 25%, 37%, and 55%. Next we examined the combined antioxidant potential of both plant extract which showed the 40%, 61%, and 75%, respectively.

Our results demonstrated that the combined antioxidant potential of Suaeda fruticosa and Heliotropium thcurassavicum L has more significant result than individual plant extracts.

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Published

2025-09-13

Issue

Vol. 2 No. 3 (2025): Journal of Medical & Health Sciences Review

Section

Articles

License

Copyright (c) 2025 Abdu Razzaq Khan, Fahim Ullah Khan, Sultan Mehmood, Muhammad Goher Zaman, Zia Ullah Shah, Muhammad Zain UD Din, Safeer Ullah, Matiullah, Zunain Khan, Sohail Khan, Haseen Ullah Khan, Waqas Khan, Muhammad Nisar, Ziyad Khan (Author)

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

All articles published in the Journal of Medical & Health Sciences Review (JMHSR) remain the copyright of their respective authors. JMHSR publishes its content under the Creative Commons Attribution‑NonCommercial 4.0 International License (CC BY‑NC 4.0), which allows readers to freely share, copy, adapt, and build upon the work for non‑commercial purposes, provided proper credit is given to both the authors and the journal. 

How to Cite

THE ASSESSMENT OF SUAEDA FRUTICOSA AND HELIOTROPIUM CURASSAVICUM L COMPARATIVE AND COMBINED ANTIOXIDANT POTENTIAL. (2025). Journal of Medical & Health Sciences Review, 2(3). https://doi.org/10.62019/n1j68t39