THE IMPACT OF DIETARY ORGANIC FOOD ON THE HAEMATOLOGICAL PARAMETERS, BODY COMPOSITION AND GROWTH OF SILVER CARP RAISED IN RECIRCULATING AQUACULTURE SYSTEM

Authors

  • Ifrah Manzoor Department of Zoology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur Author
  • Barira Zahid Department of Zoology, Wildlife & Fisheries, University of Agriculture, Faisalabad Author
  • Abeera Khan Department of Zoology, Wildlife & Fisheries, University of Agriculture, Faisalabad Author
  • Iram Parveen Department of Zoology, Government College University, Lahore Author
  • Iqra Qadeer Department of Zoology, Wildlife & Fisheries, University of Agriculture, Faisalabad Author
  • Maham Iftikhar Department of Zoology, Government College University, Faisalabad Author
  • Bareera Sarwar Department of Zoology, Government College Women University, Faisalabad Author
  • Rabia Yasmeen Department of Biochemistry and Biotechnology, The Women University, Multan Author

DOI:

https://doi.org/10.62019/a22fzf17

Keywords:

growth, haematological parameters, silver carp, body composition and selenium

Abstract

The effects of different dietary doses of organic selenium (Se) on the growth, body composition, and haematological parameters of silver carp were evaluated in a feeding experiment. The basal diet was supplemented with selenium at levels of 0.0, 0.5, 1, and 2 mgkg⁻¹. A total of 25 fish were randomly stocked into 500 L tanks using Recirculating Aquaculture System (RAS) technology and fed for ten weeks. Fish fed diets containing 0.5 mgkg⁻¹, 1 mgkg⁻¹, and 2 mgkg⁻¹ Se showed significantly higher weight gain, final body weight, and specific growth rate (p<0.05). The lowest growth values were observed in fish fed the basal diet. Survival rate was similar among all treatment groups, and no significant difference was observed in feed intake (p>0.05). Whole-body composition analysis revealed that fish fed 1 mgkg⁻¹ Se had significantly higher body moisture and protein levels on a dry weight basis (p<0.05). Fish receiving 2 mgkg⁻¹ Se had the highest fibre content, while those fed 0.5 mgkg⁻¹ had significantly higher ash content. Dietary selenium had no significant effect on fat content. Whole-body selenium concentrations increased significantly (p<0.05) with increasing dietary Se levels. Haematological data indicated that fish fed 0.5 mgkg⁻¹ and basal diets exhibited significantly higher haemoglobin and red blood cell counts (p<0.05). White blood cell counts were higher in fish fed basal and 2 mgkg⁻¹ diets, whereas lymphocyte percentages were higher in fish fed basal and 0.5 mgkg⁻¹ diets (p<0.05). Overall, the study concludes that dietary selenium supplementation benefits silver carp. Supplementation with organic selenium, particularly at 0.5–1 mgkg⁻¹, improved growth performance, whole-body protein content, selenium deposition, and certain haematological indicators. Therefore, the optimal dietary selenium level for silver carp is suggested to be between 0.5 and 1 mgkg⁻¹.

Downloads

Download data is not yet available.

Downloads

Published

2025-09-10

How to Cite

THE IMPACT OF DIETARY ORGANIC FOOD ON THE HAEMATOLOGICAL PARAMETERS, BODY COMPOSITION AND GROWTH OF SILVER CARP RAISED IN RECIRCULATING AQUACULTURE SYSTEM. (2025). Journal of Medical & Health Sciences Review, 2(3). https://doi.org/10.62019/a22fzf17